Unilever said that it intends to double the size of its business and at the same time reduce its environmental footprint to switch to a more sustainable way of living through the brands they choose.
Quiznos, a Colorado based fast food franchise, has launch its 'Eat Toasty, Be Green' campaign with the introduction of new types of packaging, which it claims is environment friendly.
Lindt and Public Service of New Hampshire (PSNH), have entered into a partnership to produce renewable power in New Hampshire. The chocolate company will provide PSNH with cocoa bean shells which will be burned to produce electricity.
Darden Restaurants, a full service restaurant company, has started a system-wide sustainable restaurant design initiative involving the use of Leadership in Energy and Environmental Design (LEED) standards in its restaurant design process for all new restaurants and, where feasible, restaurant remodels.
Ben & Jerry’s, a Vermont-based ice cream company, has committed to go completely Fair Trade across its complete line of flavors around the globe. All of its flavors globally, from Cherry Garcia to Chocolate Fudge Brownie, will be converted to Fair Trade Certified ingredients by the end of 2013.
EarthGrains, a baking company in the US, which makes whole grain, natural line of wide pan breads, has said that it will include Eco-Grain wheat in its ingredients.
