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31-45 of 135 results
Napoli Foods completes new project to power Cheshire facility
By FBR Staff Writer
Napoli Foods, a US-based foodservice distributor, has completed the installation of a solar power plant at its site in Cheshire, Connecticut.
Food Technology > Sustainability > News
IFAD, Unilever sign global public-private partnership agreement
The International Fund for Agricultural Development (IFAD) and leading global consumer goods company Unilever today signed a public-private partnership agreement aimed at helping to improve the livelihoods of smallholder farmers around the world.
Food Technology > Sustainability > News
Cargill’s West Kalimantan plantation receives RSPO certification
Cargill today announced that its oil palm plantation in West Kalimantan, PT Harapan Sawit Lestari, has received the Roundtable on Sustainable Palm Oil (RSPO) certification, covering all of PT Harapan Sawit Lestari’s operations – Manis Mata and Paku Juang mills, inti (company-owned) and KKPA (Koperasi Kredit Primer Anggota, cooperative credit scheme - smallholder) estates.
Food Technology > Sustainability > News
Chr. Hansen and Kenyan enterprise develop camel cheese recipes
Thousands of camel owners in arid regions of Northern Africa, where two thirds of the world’s camels live, could benefit from products that can help them increase the use-value of their humpback livestock.
Food Technology > Sustainability > News
Kellogg’s to source sustainable palm oil in US
By FBR Staff Writer
Kellogg’s has announced its commitment to source environmentally responsible, socially beneficial, and economically viable traceable palm oil and use mass balance palm oil in the US.
Food Technology > Sustainability > News
Sundale Vineyards commences new project to power cold storage plant
By FBR Staff Writer
Sundale Vineyards, a US-based table grapes grower, has commenced construction of a 1.13MW solar photovoltaic system, designed to power its cold storage plant.
Food Technology > Sustainability > News
Monsanto and Novozymes Team Up to Provide Sustainable Bioagricultural Solutions
Monsanto Company and Novozymes today announce a long-term strategic alliance to transform research and commercialization of sustainable microbial products that will provide a new platform of solutions for growers around the world.
Food Technology > Sustainability > News
Nestlé launches environmental friendly ice cream freezers
By FBR Staff Writer
Swiss food giant Nestlé is launching new environmentally efficient ice cream freezers, developed using natural refrigerants across Europe.
Food Technology > Sustainability > News
Salt of the Earth Sustainability Report
Salt of the Earth, Israel, published its first sustainability report for 2012, prepared according to Global Reporting Initiative (GRI) G3.1 standard to level B GRI checked. This indicates every aspect of sustainability has been covered.
Food Technology > Sustainability > News
Lindt & Sprungli extends sustainable cocoa capabilities in Ghana
By FBR Staff Writer
Swiss chocolate manufacturer Lindt & Sprungli is extending its capabilities for sustainable production of cocoa in Ghana.
Food Technology > Sustainability > News
More renewable energy for FrieslandCampina Borculo
For the new development at its Borculo production site, FrieslandCampina has opted for biomass-based energy, taking a new step towards climate-neutral growth. By using brand-new technology, which involves heating without oxygen (pyrolysis), an oil is produced from renewable biomass with very low carbon emissions. FrieslandCampina will be sourcing this energy exclusively for all of the production site in Borculo.
Food Technology > Sustainability > News
Barry Callebaut Sustainability Report 2012/13 highlights sustainability practices and accomplishments with focus on cocoa farming
Barry Callebaut – the world’s leading manufacturer of high-quality chocolate and cocoa products – announced its 2012/13 Sustainability Report which details the company’s strategy in the areas of sustainable cocoa, environmental protection and employee development.
Food Technology > Sustainability > News
Ramar Foods selects Bloom Energy's clean energy fuel cell for California plant
By FBR Staff Writer
Ramar Foods, a US-based specialty food products manufacturer, has selected Bloom Energy's clean energy fuel cell to power its manufacturing facility in Pittsburg, California.
Food Technology > Sustainability > News
Sionix Corporation Announces Sale to Madava Farms
Sionix Corporation reported today that it received a purchase order for a new Dissolved Air Flotation Unit ("DAF") from Madava Sugar Maple, LLC (home of Crown Maple syrup and sugar) in Dutchess County, New York.
Food Technology > Sustainability > News
Hershey plants reach Zero-Waste-to-Landfill milestone
By FBR Staff Writer
Hershey, a US-headquartered chocolate manufacturer, has achieved Zero-Waste-to-Landfill (ZWL) status at two of its facilities in Lancaster, Pennsylvania and Robinson, Illinois.
Food Technology > Sustainability > News
31-45 of 135 results